A couple who are expert and passoniate about wine

Damien, born into wine with a father who owned an estate in the Côtes du Rhône, he learned his trade by working for more than 10 years at Ferraton père et fils (Chapoutier) as Cellar Master and Head of Cultivation, responsible for the production of biodynamic grapes, their vinification and aging, right up to their bottling.

Aline joined the wine industry for love in 2007. Passionate about the vine and natural treatments in phytotherapy, she developed her experience as a plant technician for the National Health Bulletin, with in-depth expertise in emerging diseases and pests.